Pulses

Pulses

PIGEON PEAS

Pigeon pea (Cajanus cajan (L.) Huth) is one of the most common tropical and subtropical legumes cultivated for its edible seeds. Pigeon pea is fast growing, hardy, widely adaptable, and drought resistant (Bekele-Tessema, 2007). Because of its drought resistance it can be considered of utmost importance for food security in areas where rainfall is not reliable and droughts are likely to occur (Crop Trust, 2014). At the end of the dry season, pigeon pea provides green forage of outstanding value when other forages are not available (Sloan et al., 2009).
SAGA IMPEX TRADING import Pigeon Peas from Tanzania for sale in Middle East.

GREEN MUNG BEANS

The mung bean (Vigna radiata), alternatively known as the green gram, maash or moong. Summer Moong is a short duration mung bean pulse crop grown in northern India. Due to its short duration, it can fit well inbetween of many cropping systems. It is mainly cultivated in East and Southeast Asia and the Indian subcontinent. It is considered to be the hardiest of all pulse crops and requires a hot climate for germination and growth.
SAGA IMPEX TRADING import Green Grams from Indonesia for sale in Middle East and India.

YELLOW GRAMS

Yellow Gram is a dark brown pea similar in appearance to chick peas, yet slightly smaller in size. They are used mainly in Indian cuisine in curries or chillies, but can also be served cold in salads after boiling in lightly salted water. Yellow Grams are a good source of protein.
SAGA IMPEX TRADING import Yellow Grams from Tanzania and India for sale in Middle.

CHICKPEAS

Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. Their nutty taste and grainy texture pairs well with several other foods and ingredients.
SAGA IMPEX TRADING import Chickpeas from Tanzania and Argentina for sale in Middle East.

SOYA BEAN

The soybean or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. The soybean is an erect branching plant and can reach more than 2 metres (6.5 feet) in height. The self-fertilizing flowers are white or a shade of purple.
SAGA IMPEX TRADING buy Soya directly from farmers from West African countries like Togo and Benin for sale in China, Turkey and India.