The almond is a species of tree native to Mediterranean climate
regions of the Middle East, from Syria and Turkey to India and
Pakistan, although it has been introduced elsewhere. Almond is
also the name of the edible and widely cultivated seed of this
tree. USA is the world's largest producer branded as "Californian
Almonds" The almonds you can buy in stores usually have the shell
removed, revealing the edible nut inside. They are sold either raw
or roasted. They are also used to produce almond milk, oil,
butter, flour or paste — also known as marzipan.
Since ancient times, almonds have been prized throughout the world for their delicious taste, crunchy texture and, increasingly, for their nutritional value. California is the world’s largest producer of almonds. With its ideal growing conditions, including a mild climate (hot dry summers and cool rainy winters), rich soil and abundant sunshine, this area produces about 80% of the global almond supply, exporting to nearly 90 countries. To ensure a consistent, high-quality, wholesome product year-round, state-of-the-art equipment and specialized techniques for growing, harvesting, processing and packaging are used. The California Almond industry respects the environment and keeps consumer health in mind, with food safety and quality assurance programs in the orchard and in processing and packaging. California Almonds are highly versatile and available in numerous varieties and forms suitable for diverse product applications. Use this guide to help determine the most suitable variety, size, form and grade of almond for your needs.
SAGA IMPEX imports Almonds in shell from California for the buyers / processors in India. We buy back the graded Almond Kernels for Sale in Middle East and Singapore.
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